Cranberry Pecan Muffins with Chocolate Chips

Cranberry Pecan Muffins with Chocolate Chips 

Ingredients:

• 2 1/2 All purpose flour
• 3/4 cups white sugar
• 1/4 tsp cinnamon
• 1 tsp salt
• 3/4 cups dried cranberries
• 1/2 cup roasted pecans
• 1/3 cup semi sweet chocolate chips 
• 1 tbs baking powder
• 1 1/2 cups  fresh milk ( i used 1% fresh milk)
• 1/3 cup of vegetable oil
• 1 large egg

Instructions:

1. Heat the oven to 400° and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.
2. Mix all the dry ingredients on a mixing bowl and stir using wooden spoon or whisk.
3. In a separate bowl, mix all the liquid ingredients.
4. Pour the liquid mixture in the dry ingredients and blend it to 1 to 2 speed until smooth.
5. Spoon the batter into the muffins cups (3/4 full)
6. Bake the muffins on the center oven rack 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
7. Serve warm and ENJOY! ;)
8. For the left over muffins. You can put them on Ziploc bag and refrigerate. 
9. When you feel like to eat, just put it in a microwave for 10 seconds. 

Happy EATING! ;)