Burong Isda (Sauteed Fermented Fish with Rice)

Burong Isda (Sauteed Fermented Fish with Rice)

Ingredients:

4 pcs Fresh Catfish Nuggets
1/2 cup of Rice (I use Botan Rice)
2 tsp Salt
1/3 cup Onion (crushed)
1/4 cup Garlic (crushed)
3 tbsp Ginger Root (crushed)
1 pc large Tomato (chopped)
1 1/2 tbsp of Sinigang Mix
1 tbsp Cooking Oil
1/2 cup water


Directions:

How to make Fermented Fish with Rice:

1. Cook the rice as you normally cooked it.
2. Wash and clean the fish thoroughly and scrub them with 1 tsp of salt.
3. Place the cooked rice on medium bowl and put the other teaspoon of salt and mix.
4. Layer the salted fish on the rice(leave some air on top) in a small glass bottle and close it tightly.
5. Place it on a dry safe place and leave it for 7-10 days.

How to cook:

1. Sauté garlic, ginger root and onion on a medium high heat.
2. Add the tomato and continue to cook for 60 seconds.'
3. Add the Fermented Fish with rice.
4. Add water and let it boil a little and add the sinigang mix for another 30 seconds or so until it cooked just right on your taste.

Serve it with Fried Fish and Steam Veggies you prefer. (Steamed Eggplant and Green Leafy Veggies) ;)

Happy EATING! :D

 

Pesto Tuna Pasta

Pesto Tuna Pasta

Ingredients:

2 cans Flaked Tuna in can
250g Whole Grain Thin Spaghetti Pasta (Cook as directed on the box)
1/2 cup Unsalted Butter
2 pcs Tomato (chopped )
1/2 cup Onion
1/4 cup garlic
Pesto Pasta Sauce Mix
Italian Seasoning


Directions:

1. Heat the butter in skillet over medium heat. Add garlic and onions and sauté 3-4 minutes.
2. Add the Tuna and stir for 30 seconds.
3. Mix the Tomato(you can used also cherry tomatoes) and sauteed ingredients on cooked spaghetti.

Note:
You can add additonal veggies like mushrooms if desired.

Happy Eating! ;)

Soft and Chewy Double Chocolate Cookies

Soft and Chewy Double Chocolate Cookies

Ingredients:


1 cup unsalted butter
2 cups sugar (1 cup brown and 1 cup white)
2 large eggs
2 teaspoons vanilla
2 cups whole wheat flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup bittersweet chocolate chips


Directions:

1 Mix together the butter, sugar, then add the eggs and vanilla.
2 Blend in the cocoa and add baking soda, salt and blend well.
3 Add the flour into the creamed mixture and fold in the chocolate chips.
4 Bake at 350° for10 minutes.

Serve and enjoy! ;)