Ground Beef Sisig

I want to share with you one of my favorite dish and my Damulags(sons) too! This is the alternative recipe of Sisig that i tried since i can't find any pig ears here in my place. It's easier to cook too and it tasted like real sisig. Whenever i feel like to eat and craving for sisig this is what i cook.  =) I hope you find it tasty too! =)

Ingredients:

• 1 lb. ground beef 80% lean or ground pork
• 1/2 cup chicken liver or 4 oz liver spread
• 1 large white onion - minced
• 2 tbs minced garlic or 1tps garlic powder
• 1 pc lemon or 3 pcs. calamansi
• 3 tbs soy sauce
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Instructions:

1. In a pan, saute the ground beef until brown then add the onions.
2. Put-in the garlic and cook for a few minutes
3. Add the chicken liver and cook until well done.
4. Crush the chicken liver while being cooked in the pan
5. Put-in the soy sauce and lemo juice then mix well
6. Add salt and pepper to taste
7. Serve hot.

Happy EATING! ;)