Chocolate Chip Muffins

Chocolate Chip Muffins

Ingredients:

1 cup All Purpose Flour
1 cup Whole Wheat Flour
2 tbs Sugar
1 tbs Double Acting Baking Powder
1/2 tsp Salt
1 Egg
1 cup Milk
1/4 Vegetable Oil
1 cup Bittersweet Chocolate Chips (I used Ghirardelli 60% Cacao)

Directions:
1. Preheat oven to 400F. With pastry brush grease well twelve 2 1/2 inch muffin-pan cups.
2. In large bowl with fork, mix flour, sugar, baking powder and salt.
3. In small bowl with fork, beat egg slightly, then stir milk and oil into beaten egg.
4. Add egg mixture all at once to flour mixture and add chocolate chips, with spoon stir just until flour is moistened. (Avoid overmixing which causes thoughness; batter should be lumpy.)
5. Spoon batter into greased miffin-pan cups. Wipe pan clean of any spills.
6. Bake muffins 15-20 minutes until they are well risen and golden and toothpick inserted in center of one comes out clean and dry.

hmmm...crispy outside and so soft and moist inside...
ENJOY! =)