Burong Isda (Sauteed Fermented Fish with Rice)

Burong Isda (Sauteed Fermented Fish with Rice)

Ingredients:

4 pcs Fresh Catfish Nuggets
1/2 cup of Rice (I use Botan Rice)
2 tsp Salt
1/3 cup Onion (crushed)
1/4 cup Garlic (crushed)
3 tbsp Ginger Root (crushed)
1 pc large Tomato (chopped)
1 1/2 tbsp of Sinigang Mix
1 tbsp Cooking Oil
1/2 cup water


Directions:

How to make Fermented Fish with Rice:

1. Cook the rice as you normally cooked it.
2. Wash and clean the fish thoroughly and scrub them with 1 tsp of salt.
3. Place the cooked rice on medium bowl and put the other teaspoon of salt and mix.
4. Layer the salted fish on the rice(leave some air on top) in a small glass bottle and close it tightly.
5. Place it on a dry safe place and leave it for 7-10 days.

How to cook:

1. Sauté garlic, ginger root and onion on a medium high heat.
2. Add the tomato and continue to cook for 60 seconds.'
3. Add the Fermented Fish with rice.
4. Add water and let it boil a little and add the sinigang mix for another 30 seconds or so until it cooked just right on your taste.

Serve it with Fried Fish and Steam Veggies you prefer. (Steamed Eggplant and Green Leafy Veggies) ;)

Happy EATING! :D

 

Ground Beef Sisig

I want to share with you one of my favorite dish and my Damulags(sons) too! This is the alternative recipe of Sisig that i tried since i can't find any pig ears here in my place. It's easier to cook too and it tasted like real sisig. Whenever i feel like to eat and craving for sisig this is what i cook.  =) I hope you find it tasty too! =)

Ingredients:

• 1 lb. ground beef 80% lean or ground pork
• 1/2 cup chicken liver or 4 oz liver spread
• 1 large white onion - minced
• 2 tbs minced garlic or 1tps garlic powder
• 1 pc lemon or 3 pcs. calamansi
• 3 tbs soy sauce
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Instructions:

1. In a pan, saute the ground beef until brown then add the onions.
2. Put-in the garlic and cook for a few minutes
3. Add the chicken liver and cook until well done.
4. Crush the chicken liver while being cooked in the pan
5. Put-in the soy sauce and lemo juice then mix well
6. Add salt and pepper to taste
7. Serve hot.

Happy EATING! ;)