Honey Glazed Salmon

Honey Glazed Salmon

Ingredients:

1 pc Fresh Salmon fillet
2 tbs fresh Garlic (crushed)
2 tbs fresh Celery (crushed)
2 tbs fresh Ginger Root (crushed)
1 tbs Honey (or Oyster Sauce optional)
1/8 tsp Ground Black Pepper


Directions:

1. Preheat oven to 350F.
2. Wash and clean the salmon with cold water and wipe excess water on a kitchen towel.
2. Lay the salmon on a baking pan with aluminum foil.
3. Brush with honey or oyster sauce of your choice over the salmon.
4. Sprinkle the crushed garlic, celery and ginger root over and ground black pepper.
5. Cover with aluminum foil and bake for 30 minutes.

 ENJOY =)

Pesto Tuna Pasta

Pesto Tuna Pasta

Ingredients:

2 cans Flaked Tuna in can
250g Whole Grain Thin Spaghetti Pasta (Cook as directed on the box)
1/2 cup Unsalted Butter
2 pcs Tomato (chopped )
1/2 cup Onion
1/4 cup garlic
Pesto Pasta Sauce Mix
Italian Seasoning


Directions:

1. Heat the butter in skillet over medium heat. Add garlic and onions and sauté 3-4 minutes.
2. Add the Tuna and stir for 30 seconds.
3. Mix the Tomato(you can used also cherry tomatoes) and sauteed ingredients on cooked spaghetti.

Note:
You can add additonal veggies like mushrooms if desired.

Happy Eating! ;)

Ground Beef Sisig

I want to share with you one of my favorite dish and my Damulags(sons) too! This is the alternative recipe of Sisig that i tried since i can't find any pig ears here in my place. It's easier to cook too and it tasted like real sisig. Whenever i feel like to eat and craving for sisig this is what i cook.  =) I hope you find it tasty too! =)

Ingredients:

• 1 lb. ground beef 80% lean or ground pork
• 1/2 cup chicken liver or 4 oz liver spread
• 1 large white onion - minced
• 2 tbs minced garlic or 1tps garlic powder
• 1 pc lemon or 3 pcs. calamansi
• 3 tbs soy sauce
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Instructions:

1. In a pan, saute the ground beef until brown then add the onions.
2. Put-in the garlic and cook for a few minutes
3. Add the chicken liver and cook until well done.
4. Crush the chicken liver while being cooked in the pan
5. Put-in the soy sauce and lemo juice then mix well
6. Add salt and pepper to taste
7. Serve hot.

Happy EATING! ;)