Chocolate Chip Muffins

Chocolate Chip Muffins

Ingredients:

1 cup All Purpose Flour
1 cup Whole Wheat Flour
2 tbs Sugar
1 tbs Double Acting Baking Powder
1/2 tsp Salt
1 Egg
1 cup Milk
1/4 Vegetable Oil
1 cup Bittersweet Chocolate Chips (I used Ghirardelli 60% Cacao)

Directions:
1. Preheat oven to 400F. With pastry brush grease well twelve 2 1/2 inch muffin-pan cups.
2. In large bowl with fork, mix flour, sugar, baking powder and salt.
3. In small bowl with fork, beat egg slightly, then stir milk and oil into beaten egg.
4. Add egg mixture all at once to flour mixture and add chocolate chips, with spoon stir just until flour is moistened. (Avoid overmixing which causes thoughness; batter should be lumpy.)
5. Spoon batter into greased miffin-pan cups. Wipe pan clean of any spills.
6. Bake muffins 15-20 minutes until they are well risen and golden and toothpick inserted in center of one comes out clean and dry.

hmmm...crispy outside and so soft and moist inside...
ENJOY! =)

Cranberry Pecan Muffins with Chocolate Chips

Cranberry Pecan Muffins with Chocolate Chips 

Ingredients:

• 2 1/2 All purpose flour
• 3/4 cups white sugar
• 1/4 tsp cinnamon
• 1 tsp salt
• 3/4 cups dried cranberries
• 1/2 cup roasted pecans
• 1/3 cup semi sweet chocolate chips 
• 1 tbs baking powder
• 1 1/2 cups  fresh milk ( i used 1% fresh milk)
• 1/3 cup of vegetable oil
• 1 large egg

Instructions:

1. Heat the oven to 400° and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.
2. Mix all the dry ingredients on a mixing bowl and stir using wooden spoon or whisk.
3. In a separate bowl, mix all the liquid ingredients.
4. Pour the liquid mixture in the dry ingredients and blend it to 1 to 2 speed until smooth.
5. Spoon the batter into the muffins cups (3/4 full)
6. Bake the muffins on the center oven rack 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins.
7. Serve warm and ENJOY! ;)
8. For the left over muffins. You can put them on Ziploc bag and refrigerate. 
9. When you feel like to eat, just put it in a microwave for 10 seconds. 

Happy EATING! ;)